Imperial Stout Recipe - Stout at the Devil
Imperial Stout
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https://brewgr.com/Media/img/mug/39_t.jpg
Stout at the Devil
by Davenbob on 10/1/2020
All Grain
25 Liter(s)
25 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Nugget Hops, Brewer's Gold Hops, Fermentis Safbrew S-33 Homebrew Yeast.
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Stout at the Devil
Imperial Stout
-
25.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.097
OG
-
1.029
FG
-
59.1 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
38.6° SRM
Color
-
75%
Efficiency
-
8.7% ABV
Alcohol
-
343 per 12oz
Calories
Clone This Recipe
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