Kölsch Recipe - TBD LOCKDOWN-KOLSCH2

Recipe Info

Recipe Image

TBD LOCKDOWN-KOLSCH2

by on
All Grain
20 Liter(s)
26 Liter(s)
80 min
77%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Hallertauer Mittelfrüh Hops, Fermentis Safale K-97 Homebrew Yeast.

This recipe was cloned from LOCKDOWN-KOLSCH.

Fermentables

100% - Lager Malt - UK
4
38
2
Mash

Hops

Hallertauer Mittelfrüh
35
Leaf
Boil
60 min(s)
3.9
15.9
Hallertauer Mittelfrüh
25
Leaf
Boil
10 min(s)
3.9
4.1

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Calcium(Ca): 63.0 ppm Magnesium(Mg): 6.0 ppm Sodium(Na): 6.0 ppm Sulfate(SO4): 98.0 ppm Chloride(Cl): 57.0 ppm
2.
2g gypsum, 2g calc chloride, 1g epsom salt to mash
3.
pitch@18 ferm@16 for 10, 5 @18-20(1 degree a day), CC@3 for 2
4.
TARGET OG 1043 [10.5]
5.
TARGET: DAY 9 - 1025 (r), p6 1023, p6 DAY 15

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TBD LOCKDOWN-KOLSCH2
Kölsch
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.4° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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