Kölsch Recipe - LOCKDOWN-KOLSCH
Kölsch
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https://brewgr.com/Media/img/mug/2_t.jpg
LOCKDOWN-KOLSCH
by pudrik on 7/5/2020
All Grain
20 Liter(s)
26 Liter(s)
80 min
77%
brewed 9.7.20
This recipe was cloned from LOCKDOWN-HELLES-TBD.
Fermentis Safale K-97
No other stuff in this recipe
Calcium(Ca): 63.0 ppm Magnesium(Mg): 6.0 ppm Sodium(Na): 6.0 ppm Sulfate(SO4): 98.0 ppm Chloride(Cl): 57.0 ppm
2g gypsum, 2g calc chloride, 1g epsom salt to mash
pitch@18 ferm@16 for 10, 5 @18-20(1 degree a day), CC@3 for 2
DAY 9 - 1025 (r), p6 1023, p6 DAY 15
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
80
min
Boil Time
-
1.043
OG
-
1.008
FG
-
21.2 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
1.9° SRM
Color
-
77%
Efficiency
-
4.5% ABV
Alcohol
-
140 per 12oz
Calories
Clone This Recipe
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