All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Special B - BE, Belgian Dark Candi Syrup - BE
, Chocolate Malt - US, Crystal 40L - CA, Pale Chocolate - UK, Nugget Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
{"RecipeId":88647,"RecipeTypeId":30,"OriginalRecipeId":62073,"UnitType":"s","IbuFormula":"t","CreatedBy":109521,"Name":"DNZ BA RIS - Bomb Descendent","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":11,"BoilSize":12.5,"BoilTime":75,"Efficiency":0.61,"DateCreated":"\/Date(1601429033520)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1077990909090909,"Fg":1.0312617363636363,"Srm":69.272972628727558,"Ibu":27.336843453341849,"BgGu":0.25359066781366041,"Abv":9.8733187363636343,"Calories":386,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"40","Ppg":"37","L":"1","Use":"Mash","Id":"471395","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"2","Ppg":"25","L":"300","Use":"Mash","Id":"471396","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"2","Ppg":"30","L":"180","Use":"Mash","Id":"471397","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"2","Ppg":"32","L":"80","Use":"Extract","Id":"471398","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"4"},{"Per":"6","Amt":"3","Ppg":"34","L":"350","Use":"Mash","Id":"471399","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"1.5","Ppg":"34","L":"40","Use":"Mash","Id":"471400","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"6"},{"Per":"6","Amt":"3","Ppg":"32","L":"200","Use":"Mash","Id":"471401","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"27.3368434533418","Id":"497722","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.71","Id":"131262","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"154","Time":"60","Id":"63021","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"147784","Rank":"1","Text":"Mash Water (169*) 9 gallons for 75 minutes"},{"Id":"147785","Rank":"2","Text":"Sparge Water (168*) 2 gallons"},{"Id":"147786","Rank":"3","Text":"Boil for 75 Min"},{"Id":"147787","Rank":"4","Text":"Ferment for 2 weeks at 68*"},{"Id":"147788","Rank":"5","Text":"Rack to Big Mouth Bubbler. Add 6 oz Cacao Nibs, 1 cup Espresso Beans, 3 Vanilla Beans and 2 Ancho Chili Peppers"},{"Id":"147789","Rank":"6","Text":"Secondary for 3 weeks with add ins."},{"Id":"147790","Rank":"7","Text":"Remove add ins and age, or bottle and bottle age"}]}