Helles Bock Recipe - Maibock

Recipe Info

Recipe Image

Maibock

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Maris Otter Pale - UK, Munich - Light 10L - US, Mt. Hood Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, White Labs German Lager WLP830 Homebrew Yeast, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

38% - Bohemian Pilsner - DE
5
38
1
Mash
38% - Maris Otter Pale - UK
5
38
3
Mash
23% - Munich - Light 10L - US
3
35
10
Mash

Hops

Mt. Hood
1.25
Pellet
Boil
50 min(s)
6
21.3
Mt. Hood
0.75
Pellet
Boil
10 min(s)
6
4.9

Yeast

Wyeast Bavarian Lager 2206
75%
White Labs German Lager WLP830
76%
White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maibock
Helles Bock
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 224 per 12oz Calories
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