Martins Oatmeal Stout Recipe

Recipe Info

Recipe Image

Martins Oatmeal Stout

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Flaked Oats - US, Pale Chocolate - UK, Roasted Barley - US, Fuggles Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast.

Fermentables

64% - Maris Otter Pale - UK
7
38
3
Mash
9% - Crystal 45L - UK
1
34
45
Mash
14% - Flaked Oats - US
1.5
37
1
Mash
9% - Pale Chocolate - UK
1
32
200
Mash
5% - Roasted Barley - US
0.5
25
300
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.3
26.1
Fuggles
0.5
Pellet
Boil
10 min(s)
4.3
3.2

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
https://www.youtube.com/watch?v=jOU7H4mieBw

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Martins Oatmeal Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.030 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 44.9° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 355 per 12oz Calories
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