Martins Oatmeal Stout Recipe
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Martins Oatmeal Stout
by Brewer 109981 on 9/29/2020
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Flaked Oats - US, Pale Chocolate - UK, Roasted Barley - US, Fuggles Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast.
64% - Maris Otter Pale - UK
name
Wyeast Whitbread Ale 1099
No other stuff in this recipe
No mash steps in this recipe
https://www.youtube.com/watch?v=jOU7H4mieBw
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.100
OG
1.030
FG
29.2 IBU (tinseth)
Bitterness
0.29
BG:GU
44.9 ° SRM
Color
75%
Efficiency
9.0 % ABV
Alcohol
355 per 12oz
Calories
Clone This Recipe
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