The black scotchman Recipe

Recipe Info

Recipe Image

The black scotchman

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Blackprinz - US, Chocolate Malt - US, Crystal 120L - CA, Dark Munich - DE, Flaked Rye - US, Flaked Wheat - US, Smoked Malt - US, East Kent Goldings Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
15
38
3
Mash
2% - Blackprinz - US
0.5
36
500
Mash
5% - Chocolate Malt - US
1
34
350
Mash
2% - Crystal 120L - CA
0.5
33
120
Mash
5% - Dark Munich - DE
1
36
10
Mash
5% - Flaked Rye - US
1
36
2
Mash
5% - Flaked Wheat - US
1
35
2
Mash
5% - Smoked Malt - US
1
37
9
Mash

Hops

East Kent Goldings
3
Pellet
Boil
60 min(s)
5.5
34.0

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The black scotchman
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.027 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 40.8° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 346 per 12oz Calories
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