Gregs Coffee Stout V1 Recipe
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Gregs Coffee Stout V1
by StantonBrew on 12/18/2019
Recipe Type: All Grain
Batch Size: 5.35 Gallon(s)
Boil Size: 8.5 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
Scaled up from Addicted Coffee Stout to reach 10%
https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/?fbclid=IwAR1V9IZChahs0VlZyAsFuRmYWz5DWoLIMQYXnuYR9GDx5IsnGTMFdpxu5F8
Brewed 12/21/2019
2% - Caramel/Crystal 40 - US
2% - Caramel/Crystal 120 - US
name
Fermentis Safale S-04
No other stuff in this recipe
Add 2.2 OZ coarse ground coffee (step 2 minutes at knockout or add to secondary)
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.35
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.100
OG
1.023
FG
21.1 IBU (tinseth)
Bitterness
0.21
BG:GU
41.8 ° SRM
Color
68%
Efficiency
10.0 % ABV
Alcohol
354 per 12oz
Calories
Clone This Recipe
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