Gregs Coffee Stout V1 Recipe

Recipe Info

Recipe Image

Gregs Coffee Stout V1

by on
All Grain
5.35 Gallon(s)
8.5 Gallon(s)
60 min
68%
Scaled up from Addicted Coffee Stout to reach 10% https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/?fbclid=IwAR1V9IZChahs0VlZyAsFuRmYWz5DWoLIMQYXnuYR9GDx5IsnGTMFdpxu5F8 Brewed 12/21/2019

Fermentables

78% - 2-Row - US
17
37
1
Mash
9% - Munich - UK
2.06
37
9
Mash
2% - Caramel/Crystal 40 - US
0.51
35
40
Mash
2% - Caramel/Crystal 120 - US
0.51
35
120
Mash
2% - Roasted Barley - US
0.41
25
300
Mash
2% - Chocolate Malt - US
0.41
34
350
Mash
2% - Black Malt - US
0.41
28
500
Mash
2% - Pale Chocolate - UK
0.41
32
200
Mash

Hops

Magnum
0.6
Pellet
Boil
70 min(s)
12.4
17.4
Crystal
1
Pellet
Boil
40 min(s)
1.9
3.8
Crystal
1
Pellet
FlameOut
0 min(s)
1.9
0.0

Yeast

Fermentis Safale S-04
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
151
60 min

Special Instructions

1.
Add 2.2 OZ coarse ground coffee (step 2 minutes at knockout or add to secondary)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gregs Coffee Stout V1
  • 5.35 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.023 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 41.8° SRM Color
  • 68% Efficiency
  • 10.0% ABV Alcohol
  • 354 per 12oz Calories
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