All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: RED X, Columbus Hops, Pink Boots Hops, Hornindal Kveik Starter Homebrew Yeast, Irish Moss.
{"RecipeId":88621,"RecipeTypeId":10,"OriginalRecipeId":88161,"UnitType":"s","IbuFormula":"t","CreatedBy":117439,"Name":"Pink October","Description":"","ImageUrlRoot":null,"StyleId":"21B-D","StyleName":"Specialty IPA - Red IPA","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.74,"DateCreated":"\/Date(1601395058333)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05328,"Fg":1.010656,"Srm":13.351560413170656,"Ibu":49.505093595662771,"BgGu":0.92914965457325027,"Abv":5.498496,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"11","Ppg":"36","L":"12","Use":"Mash","Id":"471251","IngId":"9914","Name":"RED X","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"15","Ibu":"19.3378765422425","Id":"497612","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12.4","Ibu":"30.1672170534202","Id":"497613","IngId":"10796","Name":"Pink Boots","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.4","Ibu":"0","Id":"497614","IngId":"10796","Name":"Pink Boots","CustomName":"","Rank":"6"},{"Amt":"4","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"12.4","Ibu":"0","Id":"497615","IngId":"10796","Name":"Pink Boots","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.8","Id":"131221","IngId":"5922","Name":"Hornindal Kveik Starter","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"87690","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"147775","Rank":"1","Text":"Add .75 tsp of Gypsum, NO ACID added"},{"Id":"147776","Rank":"2","Text":"Add 10 minute boil hops at end of boil, hold temp for 10 minutes"},{"Id":"147777","Rank":"3","Text":"Add flameout hops at 165F, hold for 10."},{"Id":"147778","Rank":"4","Text":"Add dry hops 8 days into fermentation."}]}