PerPlassen RYE AMBER ALE 02 25 Recipe

Recipe Info

Recipe Image

PerPlassen RYE AMBER ALE 02 25

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Flaked Rye - US, Rye - DE, Munich - UK, Oat Malt - UK, CaraAroma - DE, Amber - UK, Special B - BE, Chinook Hops, Cascade Hops, LalBrew Nottingham Homebrew Yeast, Lallemand Nottingham Homebrew Yeast, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient, Brewers Clarex.

Fermentables

100% - Best Pale Ale
3.3
37
3
Mash
0% - Flaked Rye - US
0
36
2
Mash
0% - Rye - DE
0
38
3
Mash
0% - Munich - UK
0
37
9
Mash
0% - Oat Malt - UK
0
28
2
Mash
0% - CaraAroma - DE
0
35
130
Mash
0% - Amber - UK
0
32
27
Mash
0% - Special B - BE
0
30
180
Mash

Hops

Chinook
0
Pellet
Boil
60 min(s)
13
0.0
Chinook
0
Pellet
Boil
60 min(s)
13
0.0
Chinook
0
Pellet
Boil
60 min(s)
12.8
0.0
Cascade
0
Pellet
Boil
60 min(s)
5.8
0.0

Yeast

LalBrew Nottingham
80%
Lallemand Nottingham
81%
Danstar Nottingham
80%

Other Stuff

Protafloc
0
each
Mash
Yeast Nutrient
0
each
Mash
Brewers Clarex
0
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Maltose Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen RYE AMBER ALE 02 25
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.6° SRM Color
  • 73% Efficiency
  • 3.4% ABV Alcohol
  • 104 per 12oz Calories
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