Strong Bitter Recipe - First English Strong Bitter

Recipe Info

Recipe Image

First English Strong Bitter

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
63%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - Light 10L - US, Pale Wheat - DE, CaraMunich I - DE, Ariana Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

73% - Pale Ale - BE
4
38
3
Mash
18% - Munich - Light 10L - US
1
35
10
Mash
5% - Pale Wheat - DE
0.3
36
2
Mash
4% - CaraMunich I - DE
0.2
34
39
Mash

Hops

Ariana
15
Pellet
Boil
60 min(s)
9.9
18.2
Ariana
10
Pellet
Boil
30 min(s)
9.9
9.3
Ariana
15
Pellet
Boil
5 min(s)
9.9
3.6

Yeast

Wyeast London ESB Ale 1968
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First English Strong Bitter
Strong Bitter
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 8.6° SRM Color
  • 63% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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