American Pale Ale Recipe - Centennial American Pale Ale

Recipe Info

Recipe Image

Centennial American Pale Ale

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
67%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich - Light 10L - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - Pale Ale - DE
3.5
39
2
Mash
30% - Munich - Light 10L - US
1.5
35
10
Mash

Hops

Centennial
20
Pellet
Boil
60 min(s)
9.9
24.5
Centennial
20
Pellet
Boil
15 min(s)
9.9
12.2
Centennial
60
Pellet
DryHop
4 day(s)
9.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial American Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.9° SRM Color
  • 67% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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