Baltic Porter Recipe - Baltic Porter

Recipe Info

Recipe Image

Baltic Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
66%
https://beerandbrewing.com/make-your-best-baltic-porter

Fermentables

61% - Munich Light - CA
11
34
10
Mash
28% - Pilsner - US
5
34
1
Mash
3% - Pale Chocolate - UK
0.5
32
200
Mash
3% - Brown Malt - UK
0.5
33
65
Mash
3% - Carafa II - DE
0.5
32
412
Mash
3% - Crystal 70L - UK
0.5
34
70
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
25.2
Styrian Goldings
1
Pellet
Boil
10 min(s)
3.9
4.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • RSD

    Diastatic power calculates to 63.33. Efficiency set to match OG.

    10/1/2020 3:03:32 PM

Recipe Facts

Baltic Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.014 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 35.2° SRM Color
  • 66% Efficiency
  • 8.6% ABV Alcohol
  • 275 per 12oz Calories
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