Mosaic Pumpkin Beer 2020 - No Pumpkin Recipe

Recipe Info

Recipe Image

Mosaic Pumpkin Beer 2020 - No Pumpkin

by on
All Grain
1.15 Gallon(s)
1.5 Gallon(s)
60 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Munich Light - DE, Caramel/Crystal 40 - US, White Wheat - US, Flaked Corn - US, Flaked Oats - US, Victory Malt - US, Honey - US, Molasses - US, Mosaic Hops, Columbus Hops, Saaz Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Fermax Yeast Nutrient.

This recipe was cloned from Pumpkin Beer I - No Pumpkin.

Fermentables

67% - Maris Otter Pale - UK
1.6
38
3
Mash
8% - Vienna - US
0.2
36
4
Mash
4% - Munich Light - DE
0.1
37
8
Mash
4% - Caramel/Crystal 40 - US
0.1
35
40
Mash
4% - White Wheat - US
0.1
40
2
Mash
2% - Flaked Corn - US
0.05
37
1
Mash
4% - Flaked Oats - US
0.1
37
1
Mash
2% - Victory Malt - US
0.05
34
28
Mash
2% - Honey - US
0.05
35
1
Late
2% - Molasses - US
0.05
36
80
Late

Hops

Mosaic
0.05
Pellet
Boil
60 min(s)
11.3
9.2
Columbus
0.02
Pellet
Boil
60 min(s)
17.3
5.7
Saaz
0.035
Pellet
Boil
5 min(s)
2.9
0.3
Northern Brewer
0.075
Pellet
Boil
30 min(s)
9
8.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Fermax Yeast Nutrient
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
158
60 min

Special Instructions

1.
Brewed 10/3

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Pumpkin Beer 2020 - No Pumpkin
  • 1.15 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 9.2° SRM Color
  • 64% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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