Pumpkin Beer I - No Pumpkin Recipe

Recipe Info

Recipe Image

Pumpkin Beer I - No Pumpkin

by on
All Grain
0.95 Gallon(s)
1.5 Gallon(s)
65 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Flaked Corn - US, White Wheat - US, Vienna - US, Caramel/Crystal 40 - US, Molasses - US, Honey - US, Apple Juice, Columbus Hops, Northern Brewer Hops, Voss Homebrew Yeast, Fermax Yeast Nutrient.

Fermentables

41% - 2-Row - US
1
37
1
Mash
10% - 6-Row - US
0.25
35
2
Mash
10% - Flaked Corn - US
0.25
37
1
Mash
4% - White Wheat - US
0.1
40
2
Mash
4% - Vienna - US
0.1
36
4
Mash
4% - Caramel/Crystal 40 - US
0.1
35
40
Mash
4% - Molasses - US
0.1
36
80
Late
2% - Honey - US
0.05
35
1
Late
20% - Apple Juice
0.5
16
0
Late

Hops

Columbus
0.05
Pellet
Boil
65 min(s)
17.3
15.2
Northern Brewer
0.05
Pellet
Boil
35 min(s)
9
6.4

Yeast

Voss
78%

Other Stuff

Fermax Yeast Nutrient
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
0.5 cup of apple juice added
2.
1.063-1.064 OG
3.
Molasses added at end, potentially scorching on the bottom.
4.
Sprinkle of ginger, allspice, and nutmeg. Double sprinkle of cinnamon and a stick of ceylon cinnamon.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Beer I - No Pumpkin
  • 0.95 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 224 per 12oz Calories
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