Oatmeal Porter Clone All Grain - Highland Brewing Co Recipe

Recipe Info

Recipe Image

Oatmeal Porter Clone All Grain - Highland Brewing Co

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - US, Flaked Oats - US, Chinook Hops, Willamette Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

63% - Pale 2-Row - US
8
37
1
Mash
18% - Munich - Light 10L - US
2.25
35
10
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
2% - Black Malt - US
0.25
28
500
Mash
2% - Flaked Oats - US
0.25
37
1
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
41.6
Willamette
0
Pellet
Boil
0 min(s)
5
0.0
Cascade
0
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Porter Clone All Grain - Highland Brewing ...
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 30.7° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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