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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - 2-Row - US
    9% - Crystal 40L - CA
    6% - Caramel/Crystal 80 - US
    3% - Roasted Barley - US
    12% - Flaked Oats - US
    16 lb kg total fermentables

    Hops

    Falconer's Flight
    22.9
    Willamette
    7.2
    Cascade
    0.0
    Willamette
    0.0
    2.45 oz g total hops

    Yeast

    Fermentis Safale S-04
    Many jack us west coast m44

    Other Stuff

    Irish Moss

    Mash Steps

    batch sparge x2 @ 10 min
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of December 2020 strong ale
    Baltic Porter
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.079 OG
    • 1.018 FG
    • 30.1 IBU (brewgr) Bitterness
    • 0.38 BG:GU
    • 22.3° SRM Color
    • 82% Efficiency
    • 7.9% ABV Alcohol
    • 272 per 12oz Calories

    Homebrew Style Guide

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