Imperial Stout Recipe - Selo Imperial Oatmeal Stout

Recipe Info

Recipe Image

Selo Imperial Oatmeal Stout

by on
All Grain
45 Liter(s)
60 Liter(s)
90 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Dry Malt Extract - Light - US, Dark Brown Sugar - US, Roasted Barley - BE, Black Patent Malt - UK, Chocolate - BE, Special B - BE, Simcoe Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Protofloc.

Fermentables

62% - Pilsner - DE
10
38
1
Mash
12% - Flaked Oats - US
2
37
1
Mash
6% - Dry Malt Extract - Light - US
1
44
8
Mash
2% - Dark Brown Sugar - US
0.25
46
50
Late
3% - Roasted Barley - BE
0.5
30
575
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
6% - Chocolate - BE
1
30
340
Mash
6% - Special B - BE
1
30
180
Mash

Hops

Simcoe
100
Pellet
Boil
30 min(s)
13
43.7
Styrian Goldings
50
Pellet
Boil
60 min(s)
5.3
11.6

Yeast

Fermentis Safale US-05
80%

Other Stuff

Protofloc
2
g
Boil

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Selo Imperial Oatmeal Stout
Imperial Stout
  • 45.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.016 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 58.1° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 267 per 12oz Calories
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