Imperial Stout Recipe - Selo Imperial Oatmeal Stout
Imperial Stout
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Selo Imperial Oatmeal Stout
by SELO 9/28/2020
Recipe Type: All Grain
Batch Size: 45 Liter(s)
Boil Size: 60 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Dry Malt Extract - Light - US, Dark Brown Sugar - US, Roasted Barley - BE, Black Patent Malt - UK, Chocolate - BE, Special B - BE, Simcoe Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Protofloc.
6% - Dry Malt Extract - Light - US
2% - Dark Brown Sugar - US
3% - Black Patent Malt - UK
name
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Selo Imperial Oatmeal Stout
Imperial Stout
45.00
Gallons
Liters
Batch Size
60.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.078
OG
1.016
FG
55.4 IBU (tinseth)
Bitterness
0.71
BG:GU
58.1 ° SRM
Color
70%
Efficiency
8.1 % ABV
Alcohol
267 per 12oz
Calories
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