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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Pilsner - DE
    12% - Flaked Oats - US
    6% - Dry Malt Extract - Light - US
    2% - Dark Brown Sugar - US
    3% - Roasted Barley - BE
    3% - Black Patent Malt - UK
    6% - Chocolate - BE
    6% - Special B - BE
    16.25 lb kg total fermentables

    Hops

    Simcoe
    43.7
    Styrian Goldings
    11.6
    150 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Protofloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Selo Imperial Oatmeal Stout
    Imperial Stout
    • 45.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.078 OG
    • 1.016 FG
    • 55.4 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 58.1° SRM Color
    • 70% Efficiency
    • 8.1% ABV Alcohol
    • 267 per 12oz Calories

    Homebrew Style Guide

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