Imperial Stout Recipe - Russian Imperial Stout

Recipe Info

Recipe Image

Russian Imperial Stout

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 70L - UK, Roasted Barley - UK, Chocolate Malt - US, Carafa III - DE, Brown Malt - UK, Flaked Oats - US, Challenger Hops, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

85% - Pale Ale - DE
7.5
39
2
Mash
6% - Crystal 70L - UK
0.5
34
70
Mash
2% - Roasted Barley - UK
0.2
29
550
Mash
2% - Chocolate Malt - US
0.15
34
350
Mash
2% - Carafa III - DE
0.15
32
525
Mash
2% - Brown Malt - UK
0.2
33
65
Mash
1% - Flaked Oats - US
0.1
37
1
Mash

Hops

Challenger
61
Pellet
Boil
60 min(s)
7.2
53.5
East Kent Goldings
61
Pellet
Boil
30 min(s)
5.5
22.7

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout
Imperial Stout
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 76.1 IBU (rager) Bitterness
  • 0.83 BG:GU
  • 38.3° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 319 per 12oz Calories
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