Imperial Stout Recipe - Russian Imperial Stout
Imperial Stout
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Russian Imperial Stout
by Vitali on 9/27/2020
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 70L - UK, Roasted Barley - UK, Chocolate Malt - US, Carafa III - DE, Brown Malt - UK, Flaked Oats - US, Challenger Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.
name
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Russian Imperial Stout
Imperial Stout
23.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.091
OG
1.023
FG
76.1 IBU (rager)
Bitterness
0.83
BG:GU
38.3 ° SRM
Color
75%
Efficiency
8.8 % ABV
Alcohol
319 per 12oz
Calories
Clone This Recipe
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