Märzen Recipe - Oktoberfest 20G 10-2019

{"RecipeId":75057,"RecipeTypeId":10,"OriginalRecipeId":43830,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Oktoberfest 20G 10-2019","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":20,"BoilSize":23,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1569633731860)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0595275,"Fg":1.0119055,"Srm":11.156674460051725,"Ibu":21.449309214998109,"BgGu":0.36032605459658351,"Abv":6.143238,"Calories":199,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"20","Ppg":"37","L":"3","Use":"Mash","Id":"399009","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"2"},{"Per":"30","Amt":"13","Ppg":"35","L":"10","Use":"Mash","Id":"399010","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"4"},{"Per":"21","Amt":"9","Ppg":"37","L":"4","Use":"Mash","Id":"399011","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"6"},{"Per":"4","Amt":"1.8","Ppg":"33","L":"80","Use":"Mash","Id":"399012","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"7.1","Ibu":"19.4151032937145","Id":"424738","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.7","Ibu":"2.03420592128363","Id":"424739","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"111446","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.8","Id":"111447","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"},{"Atten":"0.8","Id":"111448","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"3"},{"Atten":"0.8","Id":"111449","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"4"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"126807","Rank":"1","Text":"Add Ph stabilizer in mash and Irish moss w/ 15 min left in boil"},{"Id":"126808","Rank":"2","Text":"Chill wort to 68 and pitch yeast. Ferment at 68."}]}