American Wheat Beer Recipe - Orange boi

Recipe Info

Recipe Image

Orange boi

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
72%
Add orange at 10 minutes left in boil

This recipe was cloned from Summer Honey Wheat - Blue Moon Clone.

Fermentables

50% - Pale 2-Row - US
5
37
1
Steep
30% - Liquid Malt Extract - Wheat - US
3
35
3
Extract
20% - Honey - US
2
35
1
Steep

Hops

Chinook
0.5
Pellet
Boil
50 min(s)
13
24.2
Chinook
0.5
Pellet
Boil
5 min(s)
13
5.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange Bitter
1
oz
Boil
Orange Sweet
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at a temperature 148-152 for 60 mins
2.
Bitter and sweet orange peel at 10 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange boi
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.3° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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