American Wheat Beer Recipe - Summer Honey Wheat - Blue Moon Clone

Recipe Info

Recipe Image

Summer Honey Wheat - Blue Moon Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
A clone of the Blue Moon wheat beer recipe from happyhophomebrew.com Orange Blossom Honey prefferred If bottling keep 1/2lb of the Honey back for priming sugar if kegging can put all the Honey into the boil last 5 minutes or at flameout

Fermentables

41% - Pale 2-Row - US
4.5
37
1
Mash
18% - Honey - US
2
35
1
Late
41% - Wheat Malt - DE
4.5
37
2
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
21.2
Chinook
0.5
Pellet
Boil
5 min(s)
13
4.2

Yeast

White Labs Amer. Hefeweizen Ale WLP320
78%

Other Stuff

Orange or Lemon peel
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at a temperature 148-152 for 60 mins
2.
Option step is to increase temp of Mash to 155-160 for 30 mins not necessary if doing a full sparge
3.
Add Honey with 5 mins left of Boil
4.
10 days in secondary add 2oz Bitter orange peel

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    Add honey at flameout. You'll keep most of the honey flavor that way and not risk infection. Brewdog333

    5/21/2019 5:35:20 AM
  • trophy-husband-brewer

    Thanks for the comment, i plan on adding ALL the honey in the last five minutes

    5/21/2019 5:37:28 AM
  • Brewdog333

    That's what I do for my blue moon clone recipe. ALL honey at flameout. 2 pds. will give you a lot of flavor. Cheers!

    5/21/2019 5:47:19 AM
  • trophy-husband-brewer

    thanks I'm excited

    5/21/2019 10:22:33 AM

Recipe Facts

Summer Honey Wheat - Blue Moon Clone
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.0° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 188 per 12oz Calories
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