All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Maris Otter Pale - UK, Floor-Malted Bohemian Pilsner - DE, Saaz Hops, Philly Sour - Lallemand Homebrew Yeast.
Fermentables
47% - White Wheat - US
4
40
3
Mash
26% - Maris Otter Pale - UK
2.25
38
2
Mash
26% - Floor-Malted Bohemian Pilsner - DE
2.25
38
2
Mash
Hops
Saaz
0.5
Pellet
Boil
60 min(s)
3.2
6.1
Saaz
0.25
Pellet
Boil
15 min(s)
3.2
1.5
Saaz
0.25
Pellet
Boil
5 min(s)
3.8
0.7
Yeast
Philly Sour - Lallemand
80%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
149
60 min
Special Instructions
1.Drew off 6 gal of wort. Final running SG was 1.013.
2.Boil for 60 min. Hop additions as prescribed. 1 tsp Irish Moss and 1/2 tsp yeast nutrient at 5 min remaining.
3.cool to <80F and transfer to Primary. pitched directly onto dry Philly Sour Yeast.
Coming back to this recipe for inspiration. Making a Hibiscus Sour and this Berlinerwiess with Philly Sour was AMAZING and one of my favorite and most memorable brews.
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