British Brown Ale Recipe - Traditional Ale
British Brown Ale
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Traditional Ale
by Retep on 9/24/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Crystal 60L - CA, Black Malt - US, Magnum Hops, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
89% - Maris Otter Pale - UK
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Traditional Ale
British Brown Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.016
FG
20.5 IBU (tinseth)
Bitterness
0.40
BG:GU
12.4 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
174 per 12oz
Calories
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