British Brown Ale Recipe - Traditional Ale

Recipe Info

Recipe Image

Traditional Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Crystal 60L - CA, Black Malt - US, Magnum Hops, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
9
38
3
Mash
7% - Crystal 40L - CA
0.75
34
40
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash
1% - Black Malt - US
0.09375
28
500
Mash

Hops

Magnum
0.35
Pellet
Boil
60 min(s)
12
14.3
Willamette
1
Pellet
Boil
10 min(s)
5
6.2

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Traditional Ale
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 174 per 12oz Calories
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