Irish Stout Recipe - 78 stout

Recipe Info

Recipe Image

78 stout

by on
All Grain + Extract
23 Liter(s)
9 Liter(s)
60 min
84%
CML real ale yeast. Bottled with 90g brewers sugar as 1012, and expected 1010 0r 1011

This recipe was cloned from 77 norse.

Fermentables

74% - Liquid Malt Extract - Amber - US
2.59
35
10
Extract
9% - Corn Sugar (Dextrose) - US
0.3
46
0
Late
6% - Chocolate - UK
0.2
34
425
Mash
6% - Crystal 60L - UK
0.2
34
60
Mash
6% - Black Malt - UK
0.2
28
500
Mash

Hops

Magnum
8
Pellet
Boil
60 min(s)
12
11.2
First Gold
7.5
Pellet
Boil
30 min(s)
7.5
5.0
First Gold
7.5
Pellet
Boil
5 min(s)
7.5
1.3
Styrian Goldings
7.5
Pellet
Boil
30 min(s)
5.3
3.6
Styrian Goldings
7.5
Pellet
Boil
5 min(s)
5.3
0.9

Yeast

Danstar Nottingham
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

78 stout
Irish Stout
  • 23.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 30.9° SRM Color
  • 84% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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