Oatmeal Stout Recipe - Oatmeal stout
Oatmeal Stout
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Oatmeal stout
by Brewer 121701 on 9/22/2020
All Grain
10 Liter(s)
11.5 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Oats - US, Crystal 45L - UK, Chocolate - BE, Roasted Barley - UK, Table Sugar - Sucrose - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.
2% - Table Sugar - Sucrose - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal stout
Oatmeal Stout
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
30.9 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
31.8° SRM
Color
-
70%
Efficiency
-
5.1% ABV
Alcohol
-
161 per 12oz
Calories
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Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.049 FG: 1.010-1.018 / Your FG: 1.009 IBU: 25-40 / Your IBU: 31 SRM: 22-40 / Your SRM: 31.8 ABV: 4.2-5.9 / Your ABV: 5.1 BG:GU: 0.38-0.89 / Your BG:GU: 0.63
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