Märzen
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Marzen
by McAngry on 9/22/2020
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Bonlander Munich - US, Bohemian Pilsner - DE, Vienna - US, Crystal 40L - CA, Carapils - DE, Hallertau Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.
37% - Bonlander Munich - US
37% - Bohemian Pilsner - DE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Heat to 170º F and Lauter
Cool to 54º F, oxygenate wort
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.012
FG
-
17.1 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
11.1° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
Märzen
OG: 1.054-1.060 / Your OG: 1.064 FG: 1.010-1.014 / Your FG: 1.012 IBU: 18-24 / Your IBU: 17 SRM: 8-17 / Your SRM: 11.1 ABV: 5.8-6.3 / Your ABV: 6.6 BG:GU: 0.30-0.44 / Your BG:GU: 0.27
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