Imperial Stout Recipe - Chuseok Imperial Stout
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Chuseok Imperial Stout
by Jooxian on 9/21/2020
All Grain
20 Liter(s)
26 Liter(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast.
3% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 80 - US
5% - Caramel/Crystal 120 - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chuseok Imperial Stout
Imperial Stout
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.108
OG
-
1.032
FG
-
62.2 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
53.3° SRM
Color
-
65%
Efficiency
-
9.7% ABV
Alcohol
-
387 per 12oz
Calories
Clone This Recipe
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