American IPA Recipe - Rosemary IPA Version II

Recipe Info

Recipe Image

Rosemary IPA Version II

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
82%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Caramel/Crystal 20 - US, Bonlander Munich - US, Simcoe Hops, HBC 586 Hops, Imperial Yeast Flagship Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
8
38
3
Mash
10% - Vienna - US
1
36
4
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
10% - Bonlander Munich - US
1
36
10
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
41.6
HBC 586
0.5
Pellet
Boil
20 min(s)
12
11.6
HBC 586
1
Pellet
Boil
5 min(s)
12
7.6
HBC 586
2
Pellet
FlameOut
0 min(s)
12
0.0
HBC 586
3
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Imperial Yeast Flagship
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rosemary IPA Version II
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 60.8 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 6.6° SRM Color
  • 82% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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