American IPA Recipe - Rosemary IPA Version II
American IPA
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Rosemary IPA Version II
by Steve on 9/20/2020
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
82%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Caramel/Crystal 20 - US, Bonlander Munich - US, Simcoe Hops, HBC 586 Hops, Imperial Yeast Flagship Homebrew Yeast.
76% - Maris Otter Pale - UK
5% - Caramel/Crystal 20 - US
10% - Bonlander Munich - US
Imperial Yeast Flagship
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rosemary IPA Version II
American IPA
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
60.8 IBU (tinseth)
Bitterness
-
1.04
BG:GU
-
6.6° SRM
Color
-
82%
Efficiency
-
5.7% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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