American IPA Recipe - Matty light

Recipe Info

Recipe Image

Matty light

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Crystal 40L - CA, Dextrose (Corn Sugar), Columbus Hops, Amarillo Hops, Mosaic™ (US) Hops, San Diego Super Yeast Homebrew Yeast.

Fermentables

84% - 2-Row - US
18
37
1
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Crystal 40L - CA
1
34
40
Mash
7% - Dextrose (Corn Sugar)
1.5
46
0
Late

Hops

Columbus
2
Pellet
Boil
60 min(s)
14.2
48.5
Amarillo
1.5
Pellet
Boil
5 min(s)
8.1
4.1
Mosaic™ (US)
2
Pellet
Boil
0 min(s)
10.9
0.0

Yeast

San Diego Super Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matty light
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 52.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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