American Pale Ale Recipe - Clone Of SMaSH #4

Recipe Info

Recipe Image

Clone Of SMaSH #4

by on
All Grain
20.8198 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from SMaSH #4.

Fermentables

100% - Maris Otter Pale - UK
4.7628
38
3
Mash

Hops

Amarillo
28.3495
Pellet
Boil
60 min(s)
9
29.9
Amarillo
28.3495
Pellet
Boil
15 min(s)
9
14.8
Amarillo
28.3495
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
56.699
Pellet
DryHop
5 day(s)
9
0.0
Amarillo
28.3495
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of SMaSH #4
American Pale Ale
  • 20.82 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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