Autumn Seasonal Beer Recipe - Pumpkin King Clone

Recipe Info

Recipe Image

Pumpkin King Clone

by on
All Grain
1 Gallon(s)
2.3243 Gallon(s)
60 min
75%
From the BrewDog app. Converted to standard measurements and scaled to 1 gallons BIAB.

Fermentables

72% - Pale 2-Row - CA
1.6193
36
1
Mash
12% - Munich - 60L - US
0.2613
33
60
Mash
2% - Dark Crystal 80L - UK
0.053
33
80
Mash
7% - Amber - UK
0.1572
32
27
Mash
7% - Pumpkin Puree
0.15
0
0
Mash

Hops

Magnum
0.0167
Pellet
Boil
60 min(s)
12
3.6
Willamette
0.0833
Pellet
Boil
30 min(s)
5
5.8
First Gold
0.0833
Pellet
Boil
30 min(s)
7.5
8.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.1894
oz
Boil
wirfloc tablet
0
each
Boil
star anise
0.0095
oz
FlameOut
grains of paradise
0.0167
oz
FlameOut
Cinnamon
0.0167
oz
FlameOut
Allspice
0.0167
oz
FlameOut
Ginger
0.0167
oz
FlameOut
Clove
0.0167
oz
FlameOut

Mash Steps

brew in bag
Decoction
149
60 min

Special Instructions

1.
BIAB 2.39 gallons for mash, strike at 154, 2.3 gallons wort
2.
Wirfloc and yeast nutrient at 55 minutes
3.
Spices at flame out
4.
Ferment 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin King Clone
Autumn Seasonal Beer
  • 1.00 Gallons Liters Batch Size
  • 2.32 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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