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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - Pale 2-Row - CA
    12% - Munich - 60L - US
    2% - Dark Crystal 80L - UK
    7% - Amber - UK
    7% - Pumpkin Puree
    2.2408 lb kg total fermentables

    Hops

    Magnum
    3.6
    Willamette
    5.8
    First Gold
    8.7
    0.1833 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    wirfloc tablet
    star anise
    grains of paradise
    Cinnamon
    Allspice
    Ginger
    Clove

    Mash Steps

    brew in bag

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pumpkin King Clone
    Autumn Seasonal Beer
    • 1.00 Gallons Liters Batch Size
    • 2.32 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.011 FG
    • 18.1 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 14.0° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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