Weissbier Recipe - Hefeweizen 15 gal

Recipe Info

Recipe Image

Hefeweizen 15 gal

by on
All Grain
15 Gallon(s)
18.5 Gallon(s)
75 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Hersbrucker Hops, Perle Hops, Spalt Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

67% - Pale Wheat - DE
18
36
2
Mash
33% - Pilsner - DE
9
38
1
Mash

Hops

Hersbrucker
2
Pellet
Boil
75 min(s)
2.2
5.9
Perle
1
Pellet
Boil
15 min(s)
7.1
4.5
Spalt
1
Pellet
Boil
15 min(s)
3
1.9

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
12 gal of water @ 166 for mash of 154
2.
10 gal of sparge water @ 195 for 168-170 double sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen 15 gal
Weissbier
  • 15.00 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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