Ghetto Pumpkin Beer I - No Pumpkin Recipe

Recipe Info

Recipe Image

Ghetto Pumpkin Beer I - No Pumpkin

by on
All Grain + Extract
0.5 Gallon(s)
0.75 Gallon(s)
65 min
75%
Last second beer for a friend. Fermented with Kveik in 2 days.

This recipe was cloned from Pumpkin Beer I - No Pumpkin.

Fermentables

61% - Dry Malt Extract - Light - US
0.4
44
8
Extract
15% - Flaked Corn - US
0.1
37
1
Mash
8% - Vienna - US
0.05
36
4
Mash
8% - Caramel/Crystal 40 - US
0.05
35
40
Mash
2% - Honey Malt - CA
0.01
37
25
Mash
4% - Molasses - US
0.025
36
80
Late
4% - Honey - US
0.025
35
1
Late

Hops

Magnum
0.04
Pellet
Boil
30 min(s)
13.2
15.4
Hallertau
0.05
Pellet
Boil
15 min(s)
3
2.8
Hallertau
0.035
Pellet
Boil
5 min(s)
3
0.8

Yeast

Voss
78%

Other Stuff

Fermax Yeast Nutrient
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ghetto Pumpkin Beer I - No Pumpkin
  • 0.50 Gallons Liters Batch Size
  • 0.75 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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