Irish Red Ale Recipe - Irish Red

Recipe Info

Recipe Image

Irish Red

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
75%
Add the Roasted Barley at mash out.

Fermentables

89% - 2-Row - US
20
37
1
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Caramel/Crystal 120 - US
1
35
120
Mash
2% - Roasted Barley - US
0.5
25
300
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
16.4
Willamette
0.5
Pellet
Boil
15 min(s)
5
2.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red
Irish Red Ale
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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