American Stout Recipe - Black is Beautiful Stout v1

Recipe Info

Recipe Image

Black is Beautiful Stout v1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Adjust the recipe down to a stout ~ 6% instead of a 10% imperial stout by cutting grain bill by ~75%. Also reduced bitterness by eliminating the Black Patent Malt

This recipe was cloned from Black is Beautiful v1.

Fermentables

71% - Pale 2-Row - US
9
37
1
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Roasted Barley - BE
0.5
30
575
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
2% - Chocolate Rye Malt - DE
0.25
34
250
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
48.0
Cascade
1
Pellet
Boil
20 min(s)
5.5
10.7
Cascade
2
Pellet
Boil
100 min(s)
5.5
38.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black is Beautiful Stout v1
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 96.6 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 40.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 237 per 12oz Calories
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