Imperial Stout Recipe - Black is Beautiful v1

Recipe Info

Recipe Image

Black is Beautiful v1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Flaked Barley - US, Corn Sugar (Dextrose) - US, Roasted Barley - BE, Crystal 120L - CA, Chocolate Rye Malt - DE, Columbus Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

60% - Pale 2-Row - US
10
37
1
Mash
12% - Flaked Oats - US
2
37
1
Mash
6% - Chocolate Malt - US
1
34
350
Mash
4% - Flaked Barley - US
0.75
32
2
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
4% - Roasted Barley - BE
0.75
30
575
Mash
4% - Crystal 120L - CA
0.75
33
120
Mash
3% - Chocolate Rye Malt - DE
0.5
34
250
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
38.3
Cascade
2
Pellet
Boil
20 min(s)
5.5
17.0
Cascade
2
Pellet
Boil
100 min(s)
5.5
30.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black is Beautiful v1
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.028 FG
  • 85.7 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 58.1° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 332 per 12oz Calories
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