Scottish Export Recipe - 15th St. Wee Heavy
Scottish Export
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15th St. Wee Heavy
by maui-tutu 9/16/2020
Recipe Type: All Grain + Extract
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 35 min
Efficiency: 75%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Extra Dark Crystal 160L - UK, Peated Malt - UK, Melanoidin Malt - US, Dry Malt Extract - Light - US, Brown Sugar - US, Fuggles Hops, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
72% - Maris Otter Pale - UK
4% - Extra Dark Crystal 160L - UK
3% - Melanoidin Malt - US
8% - Dry Malt Extract - Light - US
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
15th St. Wee Heavy
Scottish Export
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
35
min
Boil Time
1.087
OG
1.022
FG
23.0 IBU (tinseth)
Bitterness
0.26
BG:GU
25.0 ° SRM
Color
75%
Efficiency
8.4 % ABV
Alcohol
303 per 12oz
Calories
Clone This Recipe
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