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Clone Of Session ipa Recipe

Recipe Info

Recipe Image

Clone Of Session ipa

by PhilGephardtUtah on 4/2/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 60%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Flaked Oats - US, Magnum Hops, Amarillo Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Session ipa.

Fermentables

91% - 2-Row - US

lbkg 8

ppg 37

L 1

use Mash

6% - Caramel/Crystal 20 - US

lbkg 0.5

ppg 35

L 20

use Mash

3% - Flaked Oats - US

lbkg 0.25

ppg 37

L 1

use Mash

8.75 lb kg total fermentables

Hops

Magnum

oz g 0.75

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 35.5

Amarillo

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 9

IBU 0.0

Citra

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Amarillo

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 9

IBU 0.0

Citra

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 12

IBU 0.0

4.75 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 73%

Other Stuff

Irish Moss

amount 1

unit tbsp

usage Boil

Yeast Nutrient

amount 1

unit tsp

usage Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Session ipa

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.035 OG
1.010 FG
35.5 IBU (tinseth) Bitterness
1.01 BG:GU
3.4° SRM Color
60% Efficiency
3.3% ABV Alcohol
115 per 12oz Calories

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