Ordinary Bitter Recipe - Morse Gold

Recipe Info

Recipe Image

Morse Gold

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: M&R Biscuit, Murphy & Rude Pale, Murphy & Rude Soft Red Wheat, Murphy & Rude Munich 9, Endeavour Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

14% - M&R Biscuit
1
36
25
Mash
28% - Murphy & Rude Pale
2
37
2
Mash
14% - Murphy & Rude Soft Red Wheat
1
36
3
Mash
45% - Murphy & Rude Munich 9
3.25
36
9
Mash

Hops

Endeavour
0.5
Pellet
Boil
60 min(s)
9.5
20.4
Endeavour
0.5
Pellet
Boil
5 min(s)
9.5
4.1
Endeavour
0.5
Pellet
Boil
15 min(s)
9.5
10.1

Yeast

Fermentis Safale US-05
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Morse Gold
Ordinary Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.011 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 8.4° SRM Color
  • 69% Efficiency
  • 3.3% ABV Alcohol
  • 120 per 12oz Calories
Clone This Recipe

Ordinary Bitter

OG 0.995
1.120
OG: 1.030-1.039 / Your OG: 1.036
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.011
IBU 0
120
IBU: 25-35 / Your IBU: 35
SRM 0
40
SRM: 8-14 / Your SRM: 8.4
ABV 0
14
ABV: 3.2-3.8 / Your ABV: 3.3
BG:GU 0
2
BG:GU: 0.64-1.17 / Your BG:GU: 0.95

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