ESB Recipe

Recipe Info

Recipe Image

ESB

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - CA, Crystal 40L - CA, CaraRed - DE, Crystal 60L - CA, Wheat - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient.

Fermentables

55% - Maris Otter Pale - UK
6
38
3
Mash
27% - Pale 2-Row - CA
3
36
1
Mash
9% - Crystal 40L - CA
1
34
40
Mash
5% - CaraRed - DE
0.5
35
20
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash
2% - Wheat - US
0.25
39
1
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
2.9
10.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 10.6° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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