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ESB Recipe

Recipe Info

Recipe Image

ESB

by Stiffnipples on 9/13/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 65%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - CA, Crystal 40L - CA, CaraRed - DE, Crystal 60L - CA, Wheat - US, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient.

Fermentables

55% - Maris Otter Pale - UK

lbkg 6

ppg 38

L 3

use Mash

27% - Pale 2-Row - CA

lbkg 3

ppg 36

L 1

use Mash

9% - Crystal 40L - CA

lbkg 1

ppg 34

L 40

use Mash

5% - CaraRed - DE

lbkg 0.5

ppg 35

L 20

use Mash

2% - Crystal 60L - CA

lbkg 0.25

ppg 34

L 60

use Mash

2% - Wheat - US

lbkg 0.25

ppg 39

L 1

use Mash

11 lb kg total fermentables

Hops

Fuggles

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 2.9

IBU 10.8

East Kent Goldings

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 4.7

IBU 8.6

East Kent Goldings

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 4.7

IBU 1.7

2.5 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

Yeast Nutrient

amount 1

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB

5.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.053 OG
1.013 FG
21.1 IBU (tinseth) Bitterness
0.40 BG:GU
10.6° SRM Color
65% Efficiency
5.1% ABV Alcohol
176 per 12oz Calories

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