American Porter Recipe - porter091320

Recipe Info

Recipe Image

porter091320

by on
All Grain
11.5 Gallon(s)
13.38 Gallon(s)
60 min
75%
using 8 oz. trub from golden strong ale (WLP099) for 1 fermenter, and 8 oz. trub from moktoberfest (nottungham) for the other.

Fermentables

42% - 2-Row - US
10
37
2
Mash
6% - Caramel/Crystal 60 - US
1.5
36
60
Mash
42% - Maris Otter Pale - UK
10
38
3
Mash
4% - Chocolate Malt - US
1
34
350
Mash
2% - Black Malt - US
0.5
28
500
Mash
4% - CaraMunich II - DE
1
34
45
Mash

Hops

Northern Brewer
2
Pellet
Boil
70 min(s)
6.4
20.4
Styrian Goldings
1
Pellet
Boil
15 min(s)
3.5
2.7
Chinook
0.5
Pellet
Boil
60 min(s)
14
10.8

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

porter091320
American Porter
  • 11.50 Gallons Liters Batch Size
  • 13.38 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 27.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 194 per 12oz Calories
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