Maple Pecan Stout Recipe

Recipe Info

Recipe Image

Maple Pecan Stout

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Chocolate Malt - US, Roasted Barley - US, 2-Row - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

10% - Flaked Wheat - US
0.65
35
2
Mash
8% - Chocolate Malt - US
0.5
34
350
Mash
8% - Roasted Barley - US
0.5
25
488
Mash
75% - 2-Row - US
5
37
1
Mash

Hops

Cascade
1
Pellet
Boil
30 min(s)
6.7
32.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
at 5 min add 2 oz flavor shots of maple and pecan
2.
at day 4 add 2 oz flavor shots of maple and pecan

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Pecan Stout
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 51.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 243 per 12oz Calories
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