Baltic Porter Recipe - Saltlakritsstout 21

Recipe Info

Recipe Image

Saltlakritsstout 21

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
70 min
70%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Crystal 120L - CA, Flaked Oats - US, Wheat - US, Roasted Barley - BE, Magnum Hops, Saphir Hops, Fermentis Safale US-05 Homebrew Yeast, Licorice, salt.

Fermentables

75% - Pale Ale - BE
5
38
3
Mash
12% - Crystal 120L - CA
0.8
33
120
Mash
4% - Flaked Oats - US
0.25
15
1
Mash
3% - Wheat - US
0.2
15
1
Mash
6% - Roasted Barley - BE
0.4
30
575
Mash

Hops

Magnum
30
Pellet
Boil
70 min(s)
10.7
36.3
Saphir
28
Pellet
Boil
60 min(s)
3.3
10.1

Yeast

Fermentis Safale US-05
80%

Other Stuff

Licorice
40
g
Boil
salt
15
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saltlakritsstout 21
Baltic Porter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 47.4° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 246 per 12oz Calories
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