Winter Seasonal Beer Recipe - Clone Of Uncle Eddies Winter Wheat
Winter Seasonal Beer
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Clone Of Uncle Eddies Winter Wheat
by Brewer 121944 on 9/11/2020
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: CaraCrystal Wheat Malt - US, 2-Row - US, White Wheat - US, Honey Malt - CA, Honey - US, Rice Hulls - US, Midnight Wheat - US, Rolled Oats - US, Crystal 120L - CA, Caramel Pils - BE, Hallertauer Mittelfrüh Hops, Saaz Hops, Imperial Yeast Stefon G01 Homebrew Yeast, Orange or Lemon peel, Coriander, Ginger, Cinnamon, Nutmeg.
This recipe was cloned from Uncle Eddies Winter Wheat.
51% - CaraCrystal Wheat Malt - US
Imperial Yeast Stefon G01
No mash steps in this recipe
Heat 6.6 gallons of strike water to 161 degrees. Add grain for target mash temp of 152. Recirc mash for 90 minutes.
Sparge with 1 gallon of water heated to 175 degrees.
Bring to boil and follow hoping schedule.
At 15 minutes before flame out, add honey and whirlfloc.
At flame out, add all adjuncts and whirlpool.
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Uncle Eddies Winter Wheat
Winter Seasonal Beer
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.090
OG
-
1.022
FG
-
33.5 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
44.9° SRM
Color
-
75%
Efficiency
-
8.7% ABV
Alcohol
-
313 per 12oz
Calories
Clone This Recipe
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