Winter Seasonal Beer Recipe - Uncle Eddies Winter Wheat

Recipe Info

Recipe Image

Uncle Eddies Winter Wheat

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: CaraCrystal Wheat Malt - US, 2-Row - US, White Wheat - US, Honey Malt - CA, Honey - US, Rice Hulls - US, Midnight Wheat - US, Rolled Oats - US, Crystal 120L - CA, Caramel Pils - BE, Hallertauer Mittelfrüh Hops, Saaz Hops, Imperial Yeast Stefon G01 Homebrew Yeast, Orange or Lemon peel, Coriander, Ginger, Cinnamon, Nutmeg.

Fermentables

51% - CaraCrystal Wheat Malt - US
9
34
55
Mash
17% - 2-Row - US
3
37
1
Mash
6% - White Wheat - US
1
40
2
Mash
6% - Honey Malt - CA
1
37
25
Mash
6% - Honey - US
1
35
1
Late
6% - Rice Hulls - US
1
0
0
Mash
1% - Midnight Wheat - US
0.25
32
549
Mash
6% - Rolled Oats - US
1
33
2
Mash
1% - Crystal 120L - CA
0.25
33
120
Mash
1% - Caramel Pils - BE
0.25
35
2
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
5.7
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.0

Yeast

Imperial Yeast Stefon G01
75%

Other Stuff

Orange or Lemon peel
1
oz
FlameOut
Coriander
1
oz
FlameOut
Ginger
0.5
oz
FlameOut
Cinnamon
1
each
FlameOut
Nutmeg
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 6.6 gallons of strike water to 161 degrees. Add grain for target mash temp of 152. Recirc mash for 90 minutes.
2.
Sparge with 1 gallon of water heated to 175 degrees.
3.
Bring to boil and follow hoping schedule.
4.
At 15 minutes before flame out, add honey and whirlfloc.
5.
At flame out, add all adjuncts and whirlpool.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Uncle Eddies Winter Wheat
Winter Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.022 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 44.9° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 313 per 12oz Calories
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