Cream Ale Recipe - 15 LITROS seis 14

Recipe Info

Recipe Image

15 LITROS seis 14

by on
All Grain
15 Liter(s)
20 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsen - UK, Vienna - US, Rolled Oats - US, Carapils - Dextrine Malt - US, Golding Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, CASCARA DE 3 NARANJAS.

This recipe was cloned from 40 LITROS seis 14.

Fermentables

61% - Pale Ale - DE
2
39
2
Mash
6% - Pilsen - UK
0.2
36
1
Mash
15% - Vienna - US
0.5
36
4
Mash
15% - Rolled Oats - US
0.5
33
2
Mash
3% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Golding
10
Pellet
Boil
60 min(s)
4.8
9.0
Golding
3
Pellet
Boil
30 min(s)
4.8
2.1
Cascade
3
Pellet
Boil
10 min(s)
5.8
1.2
Cascade
10
Leaf
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

CASCARA DE 3 NARANJAS
100
g
Mash
CASCARA DE 3 NARANJAS
100
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

15 LITROS seis 14
Cream Ale
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 12.3 IBU (brewgr) Bitterness
  • 0.24 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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