Cream Ale Recipe - 40 LITROS seis 14

Recipe Info

Recipe Image

40 LITROS seis 14

by on
All Grain
40 Liter(s)
45 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsen - UK, Maris Otter Pale - UK, Rolled Oats - US, Carapils - Dextrine Malt - US, Perle Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, CASCARA DE 3 NARANJAS.

This recipe was cloned from Clone Of seis 14.

Fermentables

67% - Pale Ale - DE
5
39
2
Mash
13% - Pilsen - UK
1
36
1
Mash
0% - Maris Otter Pale - UK
0
38
3
Mash
13% - Rolled Oats - US
1
33
2
Mash
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Perle
10
Pellet
Boil
60 min(s)
8.3
5.6
Perle
5
Pellet
Boil
30 min(s)
8.3
2.1
Cascade
14
Leaf
Boil
0 min(s)
5.8
0.0
Cascade
14
Leaf
Boil
10 min(s)
5.8
1.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

CASCARA DE 3 NARANJAS
100
g
Mash
CASCARA DE 3 NARANJAS
100
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

40 LITROS seis 14
Cream Ale
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 9.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
Clone This Recipe

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